Japanese Fruits Daifuku (Rice Cake)-Melon Flavor

Japanese Fruits Daifuku (Rice Cake)-Melon Flavor Feature

• Small round mocha with sweet filling
• Filling can be anko, whole pieces of fruit, mixtures of fruit and crushed melon paste
• Covered in a fine layer of corn or taro starch
• Japanese confectionary

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Japanese Fruits Daifuku (Rice Cake)-Melon Flavor Overview

Daifuku is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These come in two sizes, one approximately the diameter of a half-dollar coin, the other palm-sized. Some versions contain whole pieces of fruit, mixtures of fruit and anko or crushed melon paste. Nearly all daifuku are covered in a fine layer of corn or taro starch to keep them from sticking to each other, or to the fingers. Some are covered with confectioner's sugar or cocoa. Read more

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Feb 10, 2012 16:26:46
Tag: Japanese Fruits Daifuku (Rice Cake)-Melon Flavor,Daifuku, Japanese Fruits Daifuku (Rice Cake)-Melon Flavor
How to Make Ichigo Daifuku (Strawberry Daifuku) いちご大福の作り方 Tube. Duration : 3.62 Mins.

Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz) 2 tbsp Sugar 95-100ml Water (3.21-3.38 us fl oz) Katakuriko -Potato/ Katakuri Starch (for dusting) 150g Anko - Sweet Red Bean Paste (5.29 oz) 6 Strawberries (15g/0.53 oz per piece) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

Tags: cooking, Japanese, food, recipes, dessert, wagashi, sweet, confectionery, anko, mochi, strawberry, daifuku, いちご大福, 料理, レシピ, クッキング, 作り方